Caperberries provide a subtle floral brininess that pairs perfectly with a Bloody Mary.

Sharp, acidic, and capable of cutting through even the richest of tomato-based drinks, these little flavour bombs will help elevate your Bloody drinking experience to new heights. 

Pro-tip: stir a dash of the pickling liquid into a decanted Bloody Classic to brighten it up. Use with caution, though - a little goes a Bloody long way.

 Ingredients: Caperberries (sulphites); water; vinegar; salt; garlic (4%); acid: citric acid; antioxidant: ascorbic acid.

ALLERGENS: SULPHITES (May also contain traces FISH & ALMONDS)